Price:
$85+gst - Adult
$40+gst per Child (10 and over)
Join us from 1–4pm for a relaxed and family-friendly spring foraging class where we’ll wander the trails learning about the wild foods and medicines growing all around us. We’ll focus on edible and medicinal spring mushrooms and plants, especially Morels and Oyster Mushrooms, while also covering important look-alikes and safe and ethical harvesting practices.
Along the way we’ll explore spring plants and berries, sharing stories, uses, and practical knowledge of the land. This class is a great fit for families, hunters, outdoorsmen, or anyone wanting to deepen their connection to nature and learn skills that have been passed down for generations.
We’ll finish the afternoon with a simple cooking demonstration and a chance to sample a little of what we find, along with tips on storing, processing, and preparing your wild harvest at home.
Additional Info:
Class will be rain or shine. In the event of severe weather or other safety concerns it will be rescheduled.
Cell service is spotty at the location
Please plan to arrive on time as once we leave the parking lot it may be difficult to catch up with the group
Please Bring:
Bug spray
Bear Spray (if already owned)
Mesh or paper bag
Sturdy Footwear
Weather appropriate clothing
08/01/2026
Minimum: 1
Registration starts on 05/24/2026 and ends on 08/01/2026.
Please contact Kaykima Wilderness if you have any questions.