Ursa Foraging and Wild Cooking

This session teaches a wider knowledge of local edible fungi, trees and plants as well as covering how to prepare what we forage. Participants will learn tips and tricks of where to look for ingredients growing naturally, and will end with a homemade snack or beverage cooked over the fire.

Please bring a reusable mug

Long pants are preferred as we will be walking off trail at times.

Class will meet by the washrooms by the playground.